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The Greek remedy! More Info
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Aromatic Anise Seeds were a revered digestive tonic of the Greeks and Romans and are native to the Eastern Mediterranean region. More Info
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Aromatic Anise Seeds were a revered digestive tonic of the Greeks and Romans and are native to the Eastern Mediterranean region. More Info
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Dried Basil has a very fresh herbaceous, warm, sweet aroma with notes of clove, anise, tarragon, mint, and camphor More Info
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When the Olympic Games were established in 776 BC, victors were crowned with wreaths of aromatic bay leaves. More Info
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A staple of German cooking, Caraway Seeds are used by many as an after-dinner mint, probably because they are known to aid digestion. More Info
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Did you tried our Ajwain seeds? More Info
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Tiny but mighty! More Info
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This is ablend of different chilli powders creating a uniform orange/red colour with a heat level of 10/10. More Info
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This chilli product still contains the seeds, so it’s perfect to add some serious punch to any dish either during cooking or once served More Info
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These can be added while cooking to develop a strong but not overly hot flavour, then removed before serving if desired. More Info
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When buying chilli powder, bear in mind that the lighter coloured powders will be hotter as they have a greater percentage of seeds. More Info
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Naturally bright red in colour and often-used in Indian tandoori dishes (heat level 7/10). More Info
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Make any meal extra special with our BBQ Style Chicken Seasoning! More Info
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Make mealtime simple! More Info
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Our very own secret herb and spice blend brings all the taste of America straight to your kitchen! More Info
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Cassia (also known as Chinese or Baker’s Cinnamon,) is a spice harvested from the barkof a tropical tree. More Info
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Pure sodium bicarbonate More Info
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Be a fan! Another edible part of the coriander or cilantro plant is its fan-shaped green leaves. More Info
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A curry tree? Yes, really! More Info
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A right royal treat! Originating in Egypt, this special blend is a perfect combination of spices, herbs, nuts and seeds. More Info
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Hibiscus flowers are the most stunning, graceful and colourful blossoms. Thriving in lush and tropical soils More Info
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Juniper Berries are dark purplish berries that grow on a small shrub and are responsible for giving gin its characteristic taste. More Info
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The celebration spice! More Info
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Marjoram is a small herb very similar to oregano with a mildly savoury, grassy, slight pine flavour, similar to thyme but milder. More Info
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Mama’s secret! More Info
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Mix it up! Our three-spice blend of Coriander, Cassia and Clove powders is extremely versatile. More Info
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A must-have! Mustard has been around for thousands of years and even rates a mention in the Bible as ‘the greatest among herbs’. More Info
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A must-have! Mustard has been around for thousands of years and even rates a mention in the Bible as ‘the greatest among herbs’. More Info
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Irresistibly crunchy! More Info
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Popular Parsley is the most widely used herb in Western cooking; loved for its mild, refreshing, flavour that complements many dishes. More Info
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Make your next meal an event! More Info
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When ground, the peppercorns form a grey powder as the seed inside the peppercorn is white. More Info
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Although referred to as peppercorns, these are actually grown on a tree and not closely related to the other varieties of pepper. More Info
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Picked when ripe, processed to remove the outer skin, then dried, leaving only the white seed. More Info
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Picked when ripe, processed to remove the outer skin, then dried, leaving only the white seed. More Info
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BBQ Magic! More Info
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Robust Rosemary is a large Mediterranean shrub with needle-like leaves that become pale green-brown when dried. More Info
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Worth its weight! More Info
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Sea Salt is produced by evaporating seawater and harvesting the salt that remains. More Info
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Salt is one of our primary taste sensations and is available in many different forms. More Info
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Magnificently moreish! More Info
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Popeye was right! More Info
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Ground organic turmeric (Curcuma longa) 100% natural, preservative free, allergen free and GMO free More Info
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Turmeric has been used in India for thousands of years and is a major part of Ayurvedic medicine. More Info
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Something a little exotic! More Info
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Elevate your plate! More Info
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Garlic Salt is best used to add a salty, garlic flavour to most meal types! More Info
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One of the best! More Info
SPICES
