Pink lattes? Yes! Please! More Info

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Vanilla Heaven! More Info

 

Aromatic Anise Seeds were a revered digestive tonic of the Greeks and Romans and are native to the Eastern Mediterranean region. More Info

Aromatic Anise Seeds were a revered digestive tonic of the Greeks and Romans and are native to the Eastern Mediterranean region. More Info

The star spice! More Info

Spice up your life! More Info

Dried Basil has a very fresh herbaceous, warm, sweet aroma with notes of clove, anise, tarragon, mint, and camphor More Info

When the Olympic Games were established in 776 BC, victors were crowned with wreaths of aromatic bay leaves. More Info

A staple of German cooking, Caraway Seeds are used by many as an after-dinner mint, probably because they are known to aid digestion. More Info

Tiny but mighty! More Info

Make way for the Queen! More Info

Make way for the Queen! More Info

Make way for the Queen! More Info

This is ablend of different chilli powders creating a uniform orange/red colour with a heat level of 10/10. More Info

This chilli product still contains the seeds, so it’s perfect to add some serious punch to any dish either during cooking or once served More Info

These can be added while cooking to develop a strong but not overly hot flavour, then removed before serving if desired. More Info

When buying chilli powder, bear in mind that the lighter coloured powders will be hotter as they have a greater percentage of seeds. More Info

 Naturally bright red in colour and often-used in Indian tandoori dishes (heat level 7/10). More Info

These are chilli flakes, perfect for sprinkling on a pizza. More Info

A blend with benefits! More Info

Transport your tastebuds ‘Way Down South’ with this zesty seasoning! More Info

Make any meal extra special with our BBQ Style Chicken Seasoning! More Info

Make mealtime simple! More Info

Our very own secret herb and spice blend brings all the taste of America straight to your kitchen! More Info

Turn your kitchen into an Indian restaurant with our tandoori seasoning! More Info

Get your chive jive on! More Info

Cassia (also known as Chinese or Baker’s Cinnamon,) is a spice harvested from the barkof a tropical tree. More Info

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This has a fine dusty texture that it is light brown in colour. More Info

Cinnamon was once so highly prized that wars were fought over it! More Info

Fizz factor! More Info

Handy for a toothache and a must-have in mulled wine! More Info

Handy for a toothache and a must-have in mulled wine! More Info

From the tropics to you! More Info

 

The key to curry success! More Info

The key to curry success! More Info

Be a fan! Another edible part of the coriander or cilantro plant is its fan-shaped green leaves. More Info

Comfort food! More Info

Comfort food! More Info

Our own unique blend of secret herbs and spices! More Info

Our own unique blend of secret herbs and spices! More Info

A curry tree? Yes, really! More Info

A very tasty weed indeed! More Info

A right royal treat! Originating in Egypt, this special blend is a perfect combination of spices, herbs, nuts and seeds. More Info

Warrior fuel! More Info

Warrior fuel! More Info

Super seed! More Info

Bitter is better! More Info

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No mess, no fuss! More Info

No mess, no fuss! More Info

A well-travelled rhizome! More Info

A well-travelled rhizome! More Info

A well-travelled rhizome! More Info

Hibiscus flowers are the most stunning, graceful and colourful blossoms. Thriving in lush and tropical soils More Info

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Juniper Berries are dark purplish berries that grow on a small shrub and are responsible for giving gin its characteristic taste. More Info

The great pretender! More Info

A tropical treasure! More Info

A tropical treasure! More Info

The celebration spice! More Info

Marjoram is a small herb very similar to oregano with a mildly savoury, grassy, slight pine flavour, similar to thyme but milder. More Info

Mama’s secret! More Info

Fabulous flavours! More Info

Mix it up! Our three-spice blend of Coriander, Cassia and Clove powders is extremely versatile. More Info

Spicy and sweet! More Info

The secret to a great curry! More Info

More! More! More! An easy way to make authentic Moroccan dishes in your own home. More Info

A must-have! Mustard has been around for thousands of years and even rates a mention in the Bible as ‘the greatest among herbs’. More Info

A must-have! Mustard has been around for thousands of years and even rates a mention in the Bible as ‘the greatest among herbs’. More Info

A pantry staple! More Info

Mint has a characteristic flavour and aroma that is refreshing and cooling. More Info

Worth its weight in sheep! More Info

Worth its weight in sheep! More Info

Black Seeds have a rich history. More Info

Cry no more! More Info

Another fantastic way to impart that onion flavour to foods, without the texture. More Info

Irresistibly crunchy! More Info

The happy herb! More Info

Our Sweet Paprika has a rich fruity flavour, similar to a capsicum. More Info

Ole Ole Ole!!! Smoked Paprika is a must for your pantry! More Info

Popular Parsley is the most widely used herb in Western cooking; loved for its mild, refreshing, flavour that complements many dishes. More Info

Make your next meal an event! More Info

The King of Spices! More Info

The King of Spices! More Info

When ground, the peppercorns form a grey powder as the seed inside the peppercorn is white. More Info

The perfect medley of amazing favours and beautiful colours… More Info

Although referred to as peppercorns, these are actually grown on a tree and not closely related to the other varieties of pepper. More Info

Szechuan Pepper is an oriental peppery spice grown on a small tree. More Info

Picked when ripe, processed to remove the outer skin, then dried, leaving only the white seed. More Info

Picked when ripe, processed to remove the outer skin, then dried, leaving only the white seed. More Info

Zest is best! More Info

BBQ Magic! More Info

Allspice for all things! More Info

Allspice for all things! More Info

Poppy Seeds grow on the medium-sized poppy plant, that same plant that produces opium. More Info

As Aristotle said - "The whole is greater than the sum of its parts." More Info

A rose by any other name… More Info

Robust Rosemary is a large Mediterranean shrub with needle-like leaves that become pale green-brown when dried. More Info

Worth its weight! More Info

It’s wise to use sage! More Info

The oldest and purest salt on the planet! More Info

The oldest and purest salt on the planet! More Info

Sea Salt is produced by evaporating seawater and harvesting the salt that remains. More Info

Salt is one of our primary taste sensations and is available in many different forms. More Info

Magnificently moreish! More Info

Shh, it’s a secret! More Info

Popeye was right! More Info

The Tang Thang! More Info

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All in good thyme! More Info

Vive le Tarragon! More Info

Rich, ripe, sweet tomatoes are dehydrated and ground into a fine, delicate red powder. More Info

Ground organic turmeric (Curcuma longa)  100% natural, preservative free, allergen free and GMO free More Info

 

Turmeric has been used in India for thousands of years and is a major part of Ayurvedic medicine. More Info

Eat more veggies! More Info

The real deal! Once you try sweet vanilla straight from the pod, you’ll never look back! More Info

Something a little exotic! More Info

The missing ingredient! More Info

Olsson’s Sea Salt Flakes soft, sweet and delicate. More Info

Salt is the world's oldest known condiment More Info

Elevate your plate! More Info

Add floral notes to culinary creations! More Info

Give some of the royal flavour to your recipes! More Info

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Wasabi aids digestion, works as a germicide and helps clear the sinuses.  More Info

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A great table topper! More Info

Delicious chipotle peppers in a thick adobo sauce More Info