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One of the most costly spices, but worth its weight! More Info
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The Greek remedy! More Info
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Aromatic Anise Seeds were a revered digestive tonic of the Greeks and Romans and are native to the Eastern Mediterranean region. More Info
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Aromatic Anise Seeds were a revered digestive tonic of the Greeks and Romans and are native to the Eastern Mediterranean region. More Info
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Dried Basil has a very fresh herbaceous, warm, sweet aroma with notes of clove, anise, tarragon, mint, and camphor More Info
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When the Olympic Games were established in 776 BC, victors were crowned with wreaths of aromatic bay leaves. More Info
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A staple of German cooking, Caraway Seeds are used by many as an after-dinner mint, probably because they are known to aid digestion. More Info
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Did you tried our Ajwain seeds? More Info
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Tiny but mighty! More Info
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This is ablend of different chilli powders creating a uniform orange/red colour with a heat level of 10/10. More Info
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This chilli product still contains the seeds, so it’s perfect to add some serious punch to any dish either during cooking or once served More Info
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These can be added while cooking to develop a strong but not overly hot flavour, then removed before serving if desired. More Info
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When buying chilli powder, bear in mind that the lighter coloured powders will be hotter as they have a greater percentage of seeds. More Info
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Naturally bright red in colour and often-used in Indian tandoori dishes (heat level 7/10). More Info
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Make any meal extra special with our BBQ Style Chicken Seasoning! More Info
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Make mealtime simple! More Info
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Our very own secret herb and spice blend brings all the taste of America straight to your kitchen! More Info
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Cassia (also known as Chinese or Baker’s Cinnamon,) is a spice harvested from the barkof a tropical tree. More Info
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Pure sodium bicarbonate More Info
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Did you know this delicious organic sugar? More Info
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Be a fan! Another edible part of the coriander or cilantro plant is its fan-shaped green leaves. More Info
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A curry tree? Yes, really! More Info
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A right royal treat! Originating in Egypt, this special blend is a perfect combination of spices, herbs, nuts and seeds. More Info
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Hibiscus flowers are the most stunning, graceful and colourful blossoms. Thriving in lush and tropical soils More Info
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Juniper Berries are dark purplish berries that grow on a small shrub and are responsible for giving gin its characteristic taste. More Info
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The celebration spice! More Info
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Marjoram is a small herb very similar to oregano with a mildly savoury, grassy, slight pine flavour, similar to thyme but milder. More Info
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Mama’s secret! More Info
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Mix it up! Our three-spice blend of Coriander, Cassia and Clove powders is extremely versatile. More Info
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A must-have! Mustard has been around for thousands of years and even rates a mention in the Bible as ‘the greatest among herbs’. More Info
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A must-have! Mustard has been around for thousands of years and even rates a mention in the Bible as ‘the greatest among herbs’. More Info
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Irresistibly crunchy! More Info
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Popular Parsley is the most widely used herb in Western cooking; loved for its mild, refreshing, flavour that complements many dishes. More Info
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Make your next meal an event! More Info
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When ground, the peppercorns form a grey powder as the seed inside the peppercorn is white. More Info
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Although referred to as peppercorns, these are actually grown on a tree and not closely related to the other varieties of pepper. More Info
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Picked when ripe, processed to remove the outer skin, then dried, leaving only the white seed. More Info
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Picked when ripe, processed to remove the outer skin, then dried, leaving only the white seed. More Info
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BBQ Magic! More Info
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Robust Rosemary is a large Mediterranean shrub with needle-like leaves that become pale green-brown when dried. More Info
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Worth its weight! More Info
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Sea Salt is produced by evaporating seawater and harvesting the salt that remains. More Info
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Salt is one of our primary taste sensations and is available in many different forms. More Info
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Magnificently moreish! More Info
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Popeye was right! More Info
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Ground organic turmeric (Curcuma longa) 100% natural, preservative free, allergen free and GMO free More Info
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Turmeric has been used in India for thousands of years and is a major part of Ayurvedic medicine. More Info
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Something a little exotic! More Info
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Elevate your plate! More Info
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A special celebration? Edible rosebuds for your special culinary creation! Make wonderful cupcake toppers, coat in sugar, infuse in ice cream, sauces, water and tea or add in saldas and dressings. More Info
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Garlic Salt is best used to add a salty, garlic flavour to most meal types! More Info
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One of the best! More Info
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A warm fruity flavour and mild chilli heat! More Info
SPICES
